News
Category: Ground Work
USSEC Americas Provides Soy Advancement Opportunities at CrushCon 2023
Flagship Event Aims to Elevate U.S. Soy for Human Consumption across Latin America By Moises Huerta, Americas Soy Excellence Center and Communications/Marketing Lead Lima, Peru, - November 29-30, 2023, CrushCon…
Biodiversity, the U.S. and U.S. Soy farmers commitments in action
By Abby Rinne, Director of Sustainability, USSEC U.S. Soy is rooted in a commitment to biodiversity conservation. Every time international customers opt for sustainable U.S. Soy, with its lowest carbon…
U.S. Soy Farmers Visit Egypt: Celebrate Growth and Learnings, Together
For 22 years, USSEC has worked alongside Egyptian agriculture and aquaculture stakeholders to foster growth in their country. As the Egyptian economy expands and the population turns to protein, U.S…
Soy Poised for Growth in Alternative Protein Space
The alternative protein market has been a niche category for decades. In 2019-2020 market growth exploded by 45%, largely driven by the COVID-19 pandemic and overall health concerns. Despite the…
Leaders from China’s Henan Province continue collaboration with U.S. on Sustainable Food and Agriculture
A delegation of six leaders from Henan were welcomed in St. Louis with a focus on sustainable U.S. Soy, on-farm conservation practices and innovations throughout the value chain. From what…
Defining Quality Throughout the Soy Supply Chain
The factors critical to quality in the soy supply chain share common themes of consistency, sustainability and reliability, though the focus shifts for every link. During Soy Connext in New…
Across the U.S., farmers are producing soybeans that are helping meet the food, feed and fuel needs of a growing planet.
As a fourth-generation North Dakota farmer, my family has a deep connection to the land and is proud of its contribution to global food security. Like the more than 515,000…
U.S. Farmers Share Insights from the Field During Soy Connext
By Laura Temple, Communications Consultant, USSEC As of mid-August, the United States shows potential to produce another large — perhaps even record-setting — soybean crop in 2022. Mac Marshall, vice…
Southeast Asia Broiler Producers Learn How U.S. Soybeans’ Intrinsic Value Can Help Improve Broiler Farm Efficiency
As part of USSEC’s continuous effort to develop stronger awareness and preference toward U.S. soybean meal advantages in Indonesia, USSEC organized a virtual seminar on Broiler Nutrition and Feed Technology…
Most U.S. Specialty Soybean Growers Anticipate Above-Average Yields
U.S. specialty soybean growers across the country are reporting good news about this year’s crop quality and yields, with many attributing that outcome to the benefits of timely rainfall. USSEC…