Resources
USSEC Worldwide Soy Food Markets Update – August 2020
Tuesday, August 18, 2020Presentations
Category Human Consumption
Soy foods update August 2020 (presentation)
Author
Manufacturing Quality Feeds with U.S. Crude Degummed Soybean Oil: Advantages, Benefits and Applications (Spanish)
Tuesday, August 4, 2020Reports & Whitepapers
Category Animal Utilization
Region Americas
Author
Manufacturing Quality Feeds with U.S. Crude Degummed Soybean Oil: Advantages, Benefits and Applications (English)
Tuesday, August 4, 2020Reports & Whitepapers
Category Animal Utilization
Region Americas
Author
U.S. Soy: The Sustainable Solution for Industrial Applications
Wednesday, July 15, 2020Brochures & Flyers
U.S. Soy – The Sustainable Solution for Industrial Applications
Author
Life Cycle Profile for Soy Products_6.6.2017
Author
Enzymatically Interestified High Oleic Soybean Oil Shortening and Soybean Oil Blends – Spanish, 2019
Wednesday, July 15, 2020Brochures & Flyers
Category Human Consumption
Region Americas
2019-Enzymatically Interesterified High Oleic Soybean Shortening and Soybean Oil Blends – Spanish
Author
Enzymatically Interestified High Oleic Soybean Oil Shortening and Soybean Oil Blends – Korean, 2019
Wednesday, July 15, 2020Brochures & Flyers
Category Human Consumption
Region Northeast Asia
2019-Enzymatically Interesterified High Oleic Soybean Shortening and Soybean Oil Blends Korean
Author
Enzymatically Interestified High Oleic Soybean Oil Shortening and Soybean Oil Blends – English, 2019
Wednesday, July 15, 2020Brochures & Flyers
Category Human Consumption
2019-Enzymatically Interesterified High Oleic Soybean Shortening and Soybean Oil Blends
Author
Enzymatically Interestified High Oleic Soybean Oil Shortening and Soybean Oil Blends – Chinese, 2019
Wednesday, July 15, 2020Brochures & Flyers
Region Greater China
2019-Enzymatically Interesterified High Oleic Soybean Shortening and Soybean Oil Blends- Chinese
Author
U.S. Soybean Oil: A Guide for Health Professionals (Spanish)
Friday, July 10, 2020Brochures & Flyers
Category Human Consumption
Region Americas
2019 U.S. Soybean Oil Benefits – Digital-A guide for health professionals-Spanish
Author
U.S. Soybean Oil Benefits: A Guide for Health Professionals (Korean)
Friday, July 10, 2020Brochures & Flyers
Category Human Consumption
2019 U.S. Soybean Oil Benefits – Digital-A guide for health professionals- Korean
Author
U.S. Soybean Oil Benefits: A Guide for Health Professionals (English)
Friday, July 10, 2020Brochures & Flyers
Category Human Consumption
2019 U.S. Soybean Oil Benefits – A guide for health professionals
Author
U.S. Soybean Oil Benefits: A Guide for Health Professionals (Chinese)
Friday, July 10, 2020Brochures & Flyers
Category Human Consumption
2019 U.S. Soybean Oil Benefits – A guide for health professionals -Chinese
Author
U.S. Grown High Oleic Soybean Oil (Spanish)
Friday, July 10, 2020Brochures & Flyers
Category Human Consumption
2019 U.S. Grown High Oleic Soybean Oil-Spanish
Author
U.S. Grown High Oleic Soybean Oil (Korean)
Friday, July 10, 2020Brochures & Flyers
Category Human Consumption
2019 U.S. Grown High Oleic Soybean Oil-Korean
Author
U.S. Grown High Oleic Soybean Oil (English)
Friday, July 10, 2020Brochures & Flyers
Category Human Consumption
2019 U.S. Grown High Oleic Soybean Oil Brochure
Author
U.S. Grown High Oleic Soybean Oil (Chinese)
Friday, July 10, 2020Brochures & Flyers
Category Human Consumption
2019 U.S. Grown High Oleic Soybean Oil-Chinese
Author
Navigating the Transition to Fully Hydrogenated Oils: Labeling and Consumer Perceptions
Friday, July 10, 2020Brochures & Flyers
Category Human Consumption
2019 Labeling and Consumer Perceptions – Digital
Author
Proven Soy-Based Ingredients: Functionality Testing at a Glance
Friday, July 10, 2020Brochures & Flyers
Category Human Consumption
2019 Functionality Testing at a Glance Digital
Author