A new international study, published in the Proceedings of the National Academy of Sciences of the United States of America, confirms what experts worldwide have long suspected: over the past 50 years, human diets worldwide have become more similar, with no signs of this trend waning. Read more.
With nearly all of U.S. producers participating in USDA programs, the U.S. has a comprehensive auditing and data collection system that verifies our sustainability.
A mini-documentary produced by USSEC and USB follows the partnership involved in the entire hatch-to-harvest process, including a fingerling transfer from the hatchery at Hubbs Sea World Research Institute, stocking at the Pacifico Aquaculture farm site for grow-out, harvesting, processing at Santa Monica Seafoods, and end consumption at the Sushi School of Los Angeles.
Each year, USSEC contracts the Kansas City USDA National Grain Center, formerly known as the GIPSA Technical Center, to analyze the chemical residue of 100 soybean samples. The samples represent a cross section of the U.S. soybean export crop.
Learn why U.S. soybeans and soy products are top choice around the globe.
Learn about the American sustainability commitment and methodologies.
Follow the daily activities of U.S. soybean farmers and their families.
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