USSEC Continues to Support Sustainable Mariculture Development, Shrimp Certification Policies
In September, USSEC supported two national level seminars in Surabaya and Jakarta, Indonesia, which were aimed to support the development of a sustainable mariculture development roadmap and shrimp certification policies. The support is expected to guide Indonesian aquaculture industry development to be more competitive, productive, efficient, and sustainable.
The seminars involved the active participation of key stakeholder elements, including government senior officials, the Shrimp Club and shrimp producers, feed mills, and processors/packers, as well as relevant industry stakeholders. A task force will be established to work on improving Indonesia’s shrimp aquaculture industry.
Recent developments have shown that customers and buyers are becoming more aware of the importance of sustainability. Shrimp certification will lead to the use of certified feed and ingredients, which will be highly beneficial to USSEC’s commitment to the U.S. Soy Sustainability Assurance Protocol (SSAP).