Southeast Asia

Southeast Asia stands as a dynamic and rapidly expanding market within the global soy industry. The region imports whole soybeans primarily for oilseed crushing and food applications and soybean meal to satisfy its growing feed industry demands. The region's steady economic growth, expanding middle class, and increasing urbanization are driving higher consumption of animal protein, such as poultry, pork, and aquaculture products. Soybean meal remains a key ingredient for the region's livestock and aquaculture feed industries.

Southeast Asia also plays a vital role in global aquaculture production, contributing nearly 25% of the world's seafood supply, with Indonesia and Vietnam ranking among the top producers. The region’s rich culinary heritage further fuels demand for soy-based foods such as tempe, tofu, and soy beverages, presenting additional opportunities for U.S. Soy to strengthen its presence across markets.

In addition to aquaculture, Southeast Asia’s livestock sector is a cornerstone of its agricultural economy, driven by robust consumer demand for poultry, pork, and ruminant products. Poultry production remains strong, bolstered by urbanization and income growth. Meanwhile, the swine industry is gradually recovering from the severe impact of African Swine Fever (ASF), which has significantly reduced swine populations and disrupted pork supply chains. Both ASF and avian influenza emphasize the need for improved biosecurity measures and regional cooperation to safeguard the sector.

Ruminant livestock production, though smaller in scale compared to poultry and swine, is steadily growing to meet increasing demand for beef and dairy products. Across the region, the livestock industry’s development underscores opportunities for high-quality feed ingredients like U.S. Soy, which supports productivity and aligns with Southeast Asia's focus on sustainable and efficient agricultural practices. Combined, these factors highlight Southeast Asia's strategic importance as a key market for U.S. Soy within the global landscape.

U.S. Soy has been collaborating with markets in Southeast Asia since 1981.