Southeast Asia
SEC Asia Soy Food and Beverage Intermediate Course (IC-3)
Singapore, Singapore
The Soy Beverage and Foods Intermediate Course (IC-3) will dive into key topics surrounding the sustainable use of soybeans spent or Okara. Participants will gain insights into the following areas:
1. Sustainability sourcing and production issues related to soybeans spent or Okara.
2. Valorisation of soybeans spent in food innovation and exploring various applications.
3. Technological advancements in food product development using soybeans spent.
4. Nutritional benefits and value derived from soybeans spent.
This course is designed for professionals looking to explore innovative solutions in soy food production while addressing sustainability and maximizing the potential of soybean byproducts.
The invitation for this event is only for the elected students.
For more information, please reach out to secfood@ussec.org.