Middle East & North Africa

The Middle East and North Africa (MENA) region, with a population exceeding 450 million, represents a dynamic and evolving market for U.S. Soy. Characterized by rapid urbanization, growing populations, and increased demand for animal protein, the region provides significant opportunities for soy imports and processing. Countries like Egypt and Saudi Arabia lead the way, driving soy consumption through their robust poultry, aquaculture, and dairy industries.

U.S. Soy has established a strong presence in the region through long-standing partnerships, technical training programs, and investments in knowledge and innovation, exemplified by the Soy Excellence Center MENA. These efforts have fostered trust in U.S. Soy's quality, sustainability, and efficiency. The region's reliance on imported feed ingredients and oilseed products positions U.S. Soy as a vital contributor to meeting the rising demand for animal protein and processed soy products.

Despite challenges like water scarcity, biosecurity concerns, and currency volatility in countries like Egypt, the MENA region remains a promising market. Policy shifts and economic diversification initiatives, such as Saudi Arabia's Vision 2030 and Egypt's aquaculture expansion, highlight opportunities for U.S. Soy to further integrate into the region's agricultural and industrial sectors. With targeted engagement, the MENA region is poised to be a cornerstone for future growth in global soy trade.

U.S. Soy has been collaborating with MENA markets since 1988.