USSEC Releases White Paper on Nutritional Value of U.S. Soybean Meal
- General News
According to a white paper released by USSEC, the United States soybean industry enjoys high soil fertility, proper climate, excellent plant genetics, and outstanding crop management from farm to port allowing production of the highest quality soybeans and soybean meal in the world. Analyses show that soybeans grown in the U.S., compared to other origins, contain a higher concentration of the essential amino acids needed by animals.
The white paper, which is supported by extensive global research, states that U.S. soybean and soybean meal products contain more nutrients than soybean meal of other origins, including:
The document also suggested means to maximize the value of U.S. soybean meal:
The full white paper, its summary and available translations can be found at http://ussec2018.wpengine.com/why-u-s-soy/soy-utilizations/animal-feed/