USSEC held a swine nutrition workshop in Bucharest, Romania.  Attendees included Romanian nutritionists and feed industry representatives.  USSEC consultants and swine nutrition experts Dr. Jean Noblet of INRA, France and Dr. Jan Van Eys, of GANS, France gave presentations to the participants discussing the quality characteristics and differences among origins of soy products and communicating the advantages and economic value of U.S. soy products versus soy from other origins.