A USSEC aquaculture team from Myanmar recently attended an extrusion technology short course at the Food Protein Research & Development Center (FPRDC) at Texas A & M University.
Dr. Mian Riaz, director of the FPRDC, led the team through the four-day course, teaching them extrusion processes and the advantage of different soybean products. The team saw multiple demonstrations of feed extrusion on each extruder and expender at the center.