Americas
Baking with U.S. Soy Flour Workshop
Bogotá, Colombia
USSEC will conduct a theoretical-practical workshop on baking with U.S. soy flour and SBO to communicate and demonstrate the benefits of US Soy.
Topics to be included:
Role of the soybean protein in the bread structure, the water absorption by soybean protein, and bread formulation with soybean flour; as well as a practical session of bread making with a bakery chef.