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Browse the latest in global soybean news. From collaboration agreements and trade team visits to market insights and research, USSEC news highlights the work behind U.S. Soy’s global leadership and the field notes that impact the soy value chain.

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News Update | June 8, 2026

The Hidden Cost of Heat Damage: Why Soybean Meal Origin Affects What Pigs Actually Absorb 

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May 29, 2026

Beyond the Price Tag: How Digestible Nutrients Drive Profitability in Grow-Finish Swine

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May 27, 2026

Soybean Meal Supports Sow Immune Health and Milk Quality 

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News Update | May 20, 2026

Trial in Türkiye Shows U.S. Soy Protein Concentrate Can Replace Fish Meal in European Sea Bass Diets – Without Compromising Performance

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May 7, 2026

IPRS 101: Precision Aquaculture Begins with Precision Management 

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Farmer tending soybeans
News Update | May 4, 2026

Soy Food Crop Reports for the 2026 Growing Season 

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News Update | April 27, 2026

U.S. Soy: The Consistency Factor for Layers 

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A striking image showcasing hands filled with soybean seeds against a sunlit backdrop, symbolizing the connection between agriculture and nourishment for society.
April 23, 2026

Sustainable U.S. Soy Label Elevates Brand Trust on Soy Food Brands Across Asia 

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April 22, 2026

Sustainable Planting Practices Make U.S. Soy the Best Choice

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Press Release | April 17, 2026

U.S. Soy Welcomes $14 Million in New USDA Trade Development Funding to Drive Global Export Demand

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