Sustainability Issue Brief (USSEC Stakeholder audience)
Sustainability is no longer a want; it’s a need. As more and more consumers of U.S. soy demand a sustainable commodity, it’s in our best interest to supply it to them. The good news is that more than 95 percent of U.S. soybeans are grown sustainably. It’s time to get the word out about the practices that farmers are already using to improve the sustainability of U.S. soy.