Quality Evaluation of Salmonid Fillets in Response to Soy-based Diets

Reports & Whitepapers

Category: Aquaculture

Region: Americas

The overall objective of our portion of the collaborative soybean study is to evaluate the quality of market sized rainbow trout and salmon reared on diets containing significant levels of soybean meal as a primary protein ingredient. In year 2, we completed the following: 1) quality evaluation of rainbow trout reared on experimental genistein-containing diets for 12 months, and 2) quality evaluation of rainbow trout reared on soy-containing diets.