Sub-Saharan Africa

The population of Sub-Saharan Africa exceeds 1 billion people, and it is predicted to double by 2050¹. That makes it a promising market for U.S. Soy. 

Sub-Saharan Africa, particularly Nigeria, already ranks as one of the world’s largest wheat importers, and poultry imports are growing rapidly as well. However, low purchasing power, low life expectancies and lack of critical infrastructure create challenges despite the need for protein in this rapidly growing market. USSEC’s strategy is to create long-term relationships and opportunities.

SEC Sub-Saharan Africa

The region’s Soy Excellence Center – the flagship program – has been established in Nigeria. This will be the educational pillar to help advance the region’s soy supply chain. 

U.S. Soybeans in the Region

After six years, U.S. soybeans returned to Nigeria in marketing year 2024/25, and South Africa also opened its doors to U.S. soybeans. These are important strides forward in one of U.S. Soy’s key emerging regions.