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Browse the latest in global soybean news. From collaboration agreements and trade team visits to market insights and research, USSEC news highlights the work behind U.S. Soy’s global leadership and the field notes that impact the soy value chain.

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News

USSEC: Exports By the Numbers for MY 22-23

USSEC Provides Continuing Education for Soy Users

How the Convenience Factor May Play into the Future of Soy Foods

The Soy Foods Factor for Kids’ Diets

China – U.S. Agriculture Companies Sign 11 Purchase Contracts/Agreements

USDA Pegs U.S. Soy Production Down, Still the Fifth Highest Yield on Record

Leaders from China’s Henan Province continue collaboration with U.S. on Sustainable Food and Agriculture

Defining Quality Throughout the Soy Supply Chain

Soy Milk Supports Shifting Global Consumer Health Priorities

USSEC Highlights Intrinsic and Extrinsic Value of Soybean Meal Derived from U.S. Soy