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News

Browse the latest in global soybean news. From collaboration agreements and trade team visits to market insights and research, USSEC news highlights the work behind U.S. Soy’s global leadership and the field notes that impact the soy value chain.

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News

Global Economy Shows Resilience, Can We Avoid A Global Recession?

Soy Food Innovators Address Food, Health and Flavor Trends

Sustainable Soy Foods Align With Consumer Values

Soy Foods in the Sweet Spot

Farmers Rebuild Global Soy Supplies, Record Production Forecast

USSEC Launches Development of U.S.-China Soy Value Chain Innovation Center

Sustainability and Animal Nutrition Go Hand-in-Hand

Soy Friendly Global Snack Trends

North Asia Soy Food Report Analyzes Market Potential

Four Reasons Why Consumers May Take a Closer Look at Fermented Soy Foods