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News

Browse the latest in global soybean news. From collaboration agreements and trade team visits to market insights and research, USSEC news highlights the work behind U.S. Soy’s global leadership and the field notes that impact the soy value chain.

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News

Four Reasons Why Consumers May Take a Closer Look at Fermented Soy Foods

USSEC Study Explores Factors Influencing Non-GMO Soybean Acreage

USSEC Hosts Major Events with Key Customers in Japan, South Korea

Soy to the World

Global Breakfast Trends Offer Opportunities for Soy Foods to Rise and Shine

USSEC Brings Farmers and Suppliers to Soy Food Customers

USSEC Connects Food Companies Face-to-Face with Soy Food Supply Chain

USSEC Joins FAS Trade Mission to #1 U.S. Soybean Meal Market

Asia’s Soy Excellence and Protein Summit Looks to the Future

USSEC Shares U.S. Soy Food Beans Through Aahar Food and Hospitality Expo 2022