Global Flavors with Soy

Discover the versatility, innovation, and global potential of U.S. Soy through an immersive culinary experience in Santo Domingo, Dominican Republic, on November 11–12, 2026.

Join internationally recognized chefs, culinary professionals, and food industry leaders for a unique event featuring live cooking demonstrations, technical sessions, and knowledge exchange focused on the many applications of soy ingredients.

About the Event

This exclusive culinary experience will showcase how soy ingredients can inspire creativity across different cuisines while highlighting their nutritional benefits, sustainability, and versatility.

Through interactive demonstrations and expert-led sessions, participants will explore:

• The characteristics and benefits of U.S. Soy, with a focus on soy oil and soy protein.

• Best practices for incorporating soy ingredients into culinary applications.

• The role of soy in nutrition and health.

• Innovative culinary uses of soy ingredients across international cuisines.