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U.S. Soy is the World’s Most Sustainable Soy

Welcome to the Media Center, your one-stop resource for the latest news, media kits, and assets about USSEC. Explore our resources to support your reporting on U.S. Soy.

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Recent Press Releases

April 17, 2026

U.S. Soy Welcomes $14 Million in New USDA Trade Development Funding to Drive Global Export Demand

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April 10, 2026

The First Mover Advantage: Meghna Group of Industries Becomes Bangladesh’s First Company to Feature the Sustainable U.S. Soy Label 

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March 31, 2026

New General Level Health Claim for Soy in Australia and New Zealand

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March 3, 2026

More than 70% of U.S. Soy Exports SSAP-Verified in 2025

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February 12, 2026

USSEC Appreciates United States–Bangladesh Reciprocal Trade Agreement

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Get to know USSEC

Meet the CEO

Jim Sutter actively collaborates to advance U.S. Soy’s role in global food security and sustainable agriculture.

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USSEC’s Vision

U.S. Soy is a trusted, sustainable source of nutrition and energy worldwide.

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U.S. Soy & Sustainability

U.S. Soy farmers are leading the way by producing more while using fewer resources and implementing farming practices that give U.S. Soy the lowest carbon footprint compared to other origins.

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Market Insights

Consumer demand for protein is a key driver for the global soybean market and overall demand for U.S. Soy remains strong both domestically and internationally.

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