New General Level Health Claim for Soy in Australia and New Zealand
New Claim Reaffirms the Positive Role of Soy Protein for Heart Health CHESTERFIELD, MO, USA, March, 31, 2026 –The U.S. Soybean Export Council (USSEC) and Soy Nutrition Institute Global (SNI Global) applaud a new general level soy heart health claim in Australia and New Zealand.1 Similar claims already exist in the United States,2 Canada,3 and Japan,4 further reinforcing soy protein’s role in supporting heart health worldwide. The approved claim states: “Consuming 20–25 g of isolated soybean protein from foods or […]
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