This seminar is mainly for the Turkish market. It is designed for quality control experts, nutritionists, and feed mill managers and supervisors from the soy, poultry, aquaculture, and feed industries, as well as fullfat soy producers. The event will provide the latest updates on fullfat soy production and IA, as well as the effects of US soy and high-temperature processing on quality and animal performance. It will also explain how to check the quality of fullfat soy production. It will also provide a clear understanding of the value and advantages of U.S. Soy.