Europe

The course is structured to provide an engaging and informative experience over a period of four days. It will commence on April 1st, 2025, and conclude on April 5th, 2025. 

The first one and a half days will be dedicated to classroom sessions, during which participants will explore key topics related to U.S. sustainable soy in animal and aqua nutrition, as well as feed manufacturing processes. These interactive classes will combine lectures, discussions, and hands-on activities to enhance learning and foster collaboration among attendees.

Following the classroom portion, participants will spend one (or two) and a half day visiting various feed mills. This practical component is designed to offer firsthand insights into feed manufacturing operations, showcasing how sustainable soy is integrated into production processes. Attendees will have the opportunity to engage with industry professionals and observe real-world applications.

The short course titled "The Role of U.S. Sustainable Soy in Animal & Aqua Nutrition and Feed Manufacturing" is designed to educate next-generation specialists and researchers about the significant importance of U.S. sustainable soy within various aspects of animal and aquaculture nutrition. 

Participants will be exposed to the notable nutritional advantages that U.S. sustainable soy brings to feed formulations for both livestock and aquatic species. Key benefits, such as amino acid digestibility, contribute to higher nutritional profiles and enhanced performance in animals. The course will underscore the importance of metabolizable energy derived from U.S. sustainable soy, which supports efficient growth and overall health. Additionally, insights will be provided on the optimal particle size of soy products, which plays a crucial role in the digestibility and absorption of nutrients, ultimately influencing feed efficiency. Moreover, the training will delve into how integrating sustainable soy can help reduce the carbon footprint associated with animal production systems. This highlights not only the environmental benefits of U.S. sustainable soy but also its role in meeting the increasing consumer demand for responsibly sourced ingredients. 

In addition to these topics, the course will examine current market trends related to sustainable soy and animal production, shedding light on the implications for the industry. The program aims to foster collaboration between academia and industry, encouraging research and innovation that effectively utilize sustainable soy to improve animal and aqua nutrition.

By the end of the training, participants will emerge as informed specialists and researchers, equipped with a comprehensive understanding of how U.S. sustainable soy enhances nutrition. This knowledge empowers them to become advocates for sustainable practices within their fields. The program will also stimulate new research initiatives focused on developing sustainable feed alternatives, encouraging participants to lead projects that promote the integration of U.S. sustainable soy in animal and aquaculture systems.

An essential aspect of this course is the networking opportunities it provides, allowing professionals to establish connections that can lead to valuable collaborations across disciplines. Participants will leave with practical tools and knowledge that they can apply within their organizations or communities, contributing significantly to the broader goals of sustainability in food systems.

Ultimately, the training aspires to inspire participants to engage in discussions and advocacy for policies that support sustainable animal agriculture, equipping them to influence industry standards and practices effectively. Through this comprehensive approach, the course aims to empower the next generation of specialists and researchers to lead the transition towards more sustainable animal and aqua nutrition practices, thereby contributing to a more sustainable global food system thru the use of U.S. Soy.