1st USSEC Short Course on Laying Hens’ Nutrition and Feeding Management

USSEC, in collaboration with the Moroccan Association of table egg producers (ANPO), will organize the 1st Soy Excellence Center (SEC) Training Program on Laying Hen Nutrition and Feeding Management. This specialized program aims to expand participants’ understanding of laying hens’ nutrition, feed management, and the soy value chain. Experts from Europe and the U.S. will participate in interactive sessions and Q&A discussions to share their knowledge.