U.S. Soy Showcases Sustainability and Food Innovation at SIAL Paris 2026 

PARIS, France – USSEC connected with food manufacturers, buyers and industry representatives from across the globe at SIAL Paris 2026, showcasing the versatility, quality and sustainability of U.S. Soy. This event is USDA Foreign Ag Service-approved.  

USSEC featured a diverse range of U.S. and international food products made with U.S.-grown soybeans, including Korean soy milk, Indonesian tempe snacks, Japanese natto products and U.S. protein-fortified snacks and cereals. The booth also highlighted the Sustainable U.S. Soy labeling program and the U.S. soybean farmers behind its third party-verified sustainability commitment. 

Throughout the five-day event, the USSEC team engaged with companies from across the European Union, the Middle East and Eastern Europe with interests ranging from sourcing high-quality U.S. soybeans for food and oil production to learning more about soy’s health benefits and ingredient applications. 

USSEC partner Azaki Tempe 

More than 2,000 samples were distributed, introducing visitors to the taste, nutrition and versatility of soy foods. USSEC thanks longtime partners Azaki Tempe, Marukin Foods and Yonsei Dairy, along with U.S. brands Wiiwas Tempeh and Standing Tall soy snacks for contributing products and helping bring the diversity of soy foods to life. 

USSEC partner Marukin Foods 

Their participation helped demonstrate how U.S. Soy supports food innovation, sustainable ingredient sourcing and growing global demand for nutritious protein. 

Partially funded by the Soy Checkoff.