U.S. Soy in Poultry Nutrition

Unlock Genetic Potential and Maximize Revenue with U.S. Soy

Modern poultry operations face constant pressure to reduce feed costs while meeting increasingly tight performance specifications.¹ Yet focusing solely on cost-per-ton overlooks the real opportunity:¹ optimizing revenue through faster growth², better uniformity, additional production cycles over time and consistent egg production.¹

Soybean meal derived from U.S. Soy offers a complete nutritional profile when formulating feed rations for broiler and layer operations. It is a revenue-optimizing source³ that delivers superior digestibility and consistent performance, significantly impacting the bottom line.

Nutritionists likewise point to full fat soybeans and inclusion of soybean oil as value-added opportunities for poultry performance.⁴

Broiler Nutrition: Digestibility You Can Formulate Around

U.S. Soy is known for consistent growing conditions and modern agricultural infrastructures. These factors contribute to a more consistently uniform, high-quality product with valuable benefits:

More Cycles = More Revenue

​​​In broiler operations with 35-day to 42-day production cycles, faster growth rates enabled by highly digestible U.S. Soy can add more complete cycles over time. Even small improvements in average daily gain compound to enhance profitability.²

This profitability advantage stems from U.S. Soy’s consistent digestibility,³ which enables nutritionists to formulate with precision,^5,6 fueling high-performance genetics like premium fuel for a race car. The superior quality of U.S. Soy has the potential to transform the bottom line for poultry producers. 

Layers: Consistent Nutrition for Daily Egg Production

Layer operations benefit from the unique advantage of daily production monitoring, which enables rapid validation of diet changes through egg production and quality metrics.¹ This immediate feedback makes nutritional consistency even more critical, as any variation in ingredient quality directly impacts daily performance and revenue.¹

U.S. Soy provides the reliable nutritional foundation layer operations need to achieve consistent egg production goals.¹

Precision Formulation for Egg Quality and Shell Strength

The consistent amino acid profile and superior digestibility of U.S. Soy enable nutritionists to formulate layer diets with confidence:

For layer operations serving markets with strict egg quality specifications, the consistency of U.S. Soy translates directly to meeting customer requirements and maximizing revenue per dozen.

Affordable Nutrition for Growing Global Egg Consumption

As global demand for eggs continues to grow, U.S. Soy provides the cost-effective, high-quality protein source that enables layer operations to meet this demand profitably.

The combination of superior digestibility and consistent performance makes U.S. Soy the optimal choice for operations focused on both production efficiency and long-term business sustainability.

U.S. Soy Is a Sustainable Source of Protein and Energy

U.S. Soy is largely grown by family farms that demonstrate care for the earth and its resources. Backed by the U.S. Soy Sustainability Assurance Protocol (SSAP), soybeans grown in the U.S. are responsible for fewer greenhouse gas (GHG) emissions and have less environmental impact from factors such as deforestation and soil erosion.^7,8

U.S. Soy provides documented environmental advantages for operations serving sustainability-focused markets without compromising the performance and profitability your business requires.⁹

U.S. Soy Nourishes Your Business

U.S. Soy nourishes your business through consistent quality that enables precision formulation, supports animal performance during stress and delivers measurable ROI for operations focused on long-term profitability.

Additional Resources