Why Choose U.S. Soy
Discover why U.S. Soy is the global leader in quality, nutrition, reliability and sustainability. U.S. Soy exports power nutrition and profitability worldwide. From animal feed to human diets, U.S. soybeans deliver unmatched value. Explore how U.S. Soy drives your success.
The U.S. Soy Advantage
Uncover the significant benefits of U.S. Soy. It stands out for its quality, reliability, nutrition and sustainability, making it the preferred choice for global animal feed, aquaculture and human consumption.
Sustainability
U.S. soybean farmers are global leaders in sustainable farming practices. As the planet faces a growing population and changing climate, U.S. Soy is committed to supporting global nutrition security while producing soy with the lowest carbon footprint.1
Superior Quality
U.S. soybeans offer top-tier protein and consistency, boosting ROI with better feed efficiency and performance. Consistent quality contributes to healthier livestock and elevates the standard of soy-based products.
Reliable Supply
Trust U.S. Soy exports for consistent delivery through robust infrastructure, ensuring cost stability and ROI. Our trusted exporters keep your supply chain seamless.
Nutrition and Health
From livestock to human diets, U.S. soybeans support health with a complete amino acid profile and proven benefits. Power your products with U.S. Soy.
Customized In-Market Support
With a unique blend of hands-on support, market knowledge and strategic insight, our in-region specialists work directly with stakeholders to foster trust, strengthen relationships and create tailored solutions that drive demand for U.S. Soy. Whether it’s troubleshooting in real time or guiding long-term growth, our presence in key markets makes the difference.
U.S. Soy Products
Whole Soybeans
U.S. whole soybeans offer high quality with minimal damage, thanks to natural drying and advanced storage. Reliable year-round delivery and sustainable practices make them the ideal choice.
Soybean Oil
Maximize value with U.S. soybean oil’s top refining yield, reducing refiner costs.2 Use the Soybean Oil Value Calculator and High Oleic Sourcing Guide for smarter sourcing.
Soybean Meal
U.S. soybean meal sets the global standard, bolstered by high-quality protein, a complete amino acid profile and superior digestibility. Deliver more value and improved animal nutrition with sustainable, performance-driven feed that customers trust.3,4,5
Specialty
Whether you need soybeans for animal or aquaculture diets, high oleic soybean oil, or tofu, soy milk, miso and other soy foods products, our trusted U.S. suppliers can connect you with the ideal varieties to meet your objectives.
Uses for U.S. Soy
Animal Nutrition
U.S. soybean meal enhances animal feed with its high quality, amino acid profile and available energy, boosting performance across poultry, swine, ruminants, pets and aquaculture. Sustainable and versatile, it unlocks value and increases your bottom line.
Aquaculture
U.S. Soy supports aquaculture production with highly digestible, balanced protein, providing a complete amino acid profile for optimal fish growth. Sustainable and reliable, it ensures consistent, high-performing aquafeeds.
1. Mérieux NutriSciences | Blonk, Agri-footprint *Results based on default emission modelling, including land use change emissions, according to the rules of the PEFCR-Feed guidance document (European Commission, 2018) as implemented in the Agri-Footprint 6.3 database. Input data rely on country average FAO statistics and other secondary sources. Supplier specific information would improve data quality and may provide differing results. Comparisons have not been reviewed in the context of ISO 14040/14044 compliance.
2. The “Processing Characteristics of Soybeans from Different Countries” study found soybean oil produced from U.S. soybeans scored systematically higher than soybean oil from other origins.
3. Ravindran, V., Abdollahi, M. R., & Bootwalla, S. M. (2014). Nutrient analysis, metabolizable energy, and digestible amino acids of soybean meals of different origins for broilers. Poultry Science, 93(10), 2567–2577.
4. USSEC Quality Report
5. Nguyen et al. (2021). Comparative Analysis of Soy from Different Origins.
6. Stephan van Vliet, Nicholas A Burd, Luc JC van Loon, The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption1, The Journal of Nutrition, Volume 145, Issue 9, 2015, Pages 1981-1991, ISSN 0022-3166.
7. U.S. Food and Drug Administration