Soy Excellence Center

Building Skills. Sharing Knowledge. Strengthening Communities.

The demand for protein is surging, and by 2050, the world will require nearly twice as much as today. This anticipated growth—driven by a rising population and an expanding middle class—calls for critical advancements across the entire protein value chain, especially in emerging markets spanning the Americas, Asia, Sub-Saharan Africa, and the Middle East and North Africa (MENA).

Yet, one of the biggest gaps in the soy value chain remains workforce expertise and capacity building. To address this challenge, the U.S. Soybean Export Council (USSEC) created the Soy Excellence Center (SEC)—a singular program designed to equip early- to-mid career professionals with the essential industry knowledge and practical skills.

Our Vision
To cultivate vibrant and engaged communities of protein professionals, promote leadership, and develop industry-relevant expertise for a resilient, food-secure future.

Our Mission
To bridge knowledge gaps and enhance the skills of early-to mid-career professionals, strengthening the soy value chain and increasing demand for U.S. Soy.

Empowering the Next Generation of Leaders
Through structured training and an innovative continuing educational community, the SEC is shaping the future of global protein accessibility. Participants gain expertise in key sectors, such as poultry, aquaculture, and feed milling, equipping them to drive sustainable solutions and meet the world's growing food needs.

We’re not just building skills, we’re cultivating the next generation of leaders, the Tomorrow Solvers: protein professionals driven by passion, empowered by knowledge, and committed to nourishing the future.

Watch the video below to see how the Soy Excellence Center is more than just a unique program. It’s a catalyst for change, improving lives, strengthening livelihoods, and ensuring a more abundant future for communities worldwide.

Visit soyexcellence.org to learn more.