Europe

Europe is a key regional market for the U.S. Soy industry in both whole soybean and soybean meal exports. The region represents about 11% of U.S. whole soybean and soybean meal exports.

Growing market share for U.S. soybean meal demonstrates an increasing preference for soy products of U.S. origin. The reliability of U.S. Soy export shipments has helped increase exports to European markets. Europe’s food and feed industries also increasingly value sustainable practices. The U.S. Soy industry’s work in sustainability gives it a competitive advantage in the European animal feed market.

Europe Animal Feed Market

USSEC has worked closely with the European Feed Manufacturers’ Federation (FEFAC) as it develops a sustainable scheme for the feed industry throughout Europe.     