Reggie Strickland farms with his wife, Laura, their daughter, Savannah, and his father, Garrett. Their diversified farm produces soybeans, corn, pigs, turkeys, pickling cucumbers, sweet potatoes and flue-cured tobacco. A seventh-generation farmer, Reggie holds a degree in agribusiness management from North Carolina State University, and he worked with the Agricultural Business Management Department at the university seasonally for 10 years before transitioning to full-time farming. In addition to their daughter, he and Laura have a son, Grayson. This is Reggie’s sixth year on the United Soybean Board. He serves on the Demand Work Group in the Innovation and Technology Priority Area.