USSEC held a seminar titled “New Advances in Poultry Nutrition Training” from September 9-13 at the Technical University of Madrid (Spain).  This conference was organized by USSEC in conjunction with FEDNA (Spanish Animal Nutrition Foundation).  Key nutritionists from Romania and Poland attended this event which aimed to assist them in understanding how to differentiate soy by origin.  Dr. Gonzalo Mateos of the University of Spain also discussed the latest advances in poultry nutrition.
Cristian Bompa of Nutrimold – Nutreco Romania stated that “the training was an excellent opportunity to better understand the advantages of U.S. soy and increase its usage in our poultry feeds in order to improve efficiency of meat production.”