soybean field

USSEC Holds Risk Management Course in Italy

USSEC, in collaboration with Assalzoo (Italian Feed Association) and FCStone, recently held a risk management course in Verona, Italy.
25 people representing the Italian feed industry and soy crushers and importers attended the course, representing more than 70 percent of the industry. Participants from the main feed and meat production industry included the Veronesi Group and the Amadori and Martini Group. Italy’s feed industry produces nearly 13 millions tons annually, plus feed on farm, importing 2.2 million tons of soybean meal; the crush industry represents 2 million tons.

Risk management course attendees

The objective of the course was to improve knowledge of risk management in the feed industry related to raw material used. Jaime Nolan Miralles and Rory Deverell, from FCStone Ireland, gave several presentations and provided tools for participants to apply in their businesses to better control their risk.
For these types of events, USSEC stresses the quality and sustainability of U.S. Soy. Brent Babb, USSEC Regional Director - European Union (EU) / Middle East - North Africa (MENA) discussed “The Sustainability of U.S. Soy” and Lola Herrera, USSEC South Europe consultant, presented “USSEC’s Compromise with the Italian Market” that explained USSEC’s projects in Italy and “Soybean Meal Replacement from Different Origins, Taking Quality into Account,” to highlight the added value of U.S. Soy.

Jaime Nolan Miralles from FCStone gives a presentation to participants
USSEC Regional Director - EU/MENA Babb Brent presents “Sustainability of U.S. Soy”