USSEC Consultant Publishes Article on Value of Soybean Meal by Origin in Leading Science Journal
- Animal Utilization
- General News
USSEC consultant Gonzalo G. Mateos, Ph.D., head of the animal nutrition department at the Universidad Politechnica de Madrid (Spain) recently published an article, “Influence of the Origin of the Beans on the Chemical Composition and Nutritive Value of Commercial Soybean Meals,” in the November issue of Animal Feed Science and Technology, an international scientific journal covering research on animal nutrition, feeding and technology.
According to Dr. Mateos and his coauthors, the composition and nutritive value of soybean meal varied with the origin of the beans.
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