Resources

Resources:

U.S. Soybean Sustainability Assurance Protocol Fact Sheet

Thursday, October 29, 2015
Reports & Whitepapers  | 323.33 KB
Category Sustainability 
Region Global 
Description

U.S. soybean production is based on a national system of sustainability and conservation laws and regulations combined with careful implementation of best production practices by the nation’s 279,110 soybean farms. In addition, most U.S. soybean producers participate in certified and audited voluntary sustainability and conservation programs

Language
English

Date Published
May 1, 2014

Author
United States Soybean Export Council

U.S. Soybean Sustainability Assurance Protocol, Spanish

Thursday, October 29, 2015
Reports & Whitepapers  | 5.65 MB
Category Sustainability 
Region Greater Europe 
Description

La producción de soya en los EE.UU. se basa en un sistema nacional de leyes y normas de sustentabilidad y conservación combinado con una cuidadosa implementación de las mejores prácticas de producción por parte de las 279,110 granjas de soya. Además, la mayoría de los productores de soya de los EE.UU. participan en programas voluntarios de sustentabilidad y conservación certificados y auditados.

Language
Spanish

Date Published
May 1, 2014

Author
United States Soybean Export Council

U.S. Sustainability Assurance Protocol, Mandarin

Thursday, October 29, 2015
Reports & Whitepapers  | 1.16 MB
Category Sustainability 
Region Global 
Description

美国大豆生产基于国家可持续性及保护法律法规体系,以及严格按法律进行生产的 279,110 个大豆农 场的最佳实践。此外,美国大部分的大豆生产者都参与自愿可持续性及保护认证及审核计划。

Language
English

Date Published
May 1, 2014

Author
United States Soybean Export Council

U.S. Soybean Sustainability Assurance Protocol, Japanese

Thursday, October 29, 2015
Reports & Whitepapers  | 1.17 MB
Category Sustainability 
Region North Asia 
Description

U.S. SSAP Japaneseアメリカの大豆生産は、サステナビリティと保全に関する米国政府の法規制体系に基づいており、これと 合わせて、全米27万9,110戸の大豆生産者が最適な生産方法を注意深く実践しています。さらに、アメリ カの大豆生産者のほとんどが、サステナビリティと保全を目的とした自主プログラム(認証と監査を受け るもの)に参加しています。

Language
Japanese

Date Published
May 1, 2014

Author
United States Soybean Export Council

U.S. SSAP / RTRS Comparative Assessment

Thursday, October 29, 2015
Reports & Whitepapers  | 1.13 MB
Category Sustainability 
Region Global 
Description

Comparative Assessment of the Round Table on Responsible Soy Standard with the Soybean Sustainability Assurance Protocol Criteria

Language
English

Date Published
November 1, 2013

Author
United States Soybean Export Council

Dispelling The Myths (vietnamese)

Wednesday, October 28, 2015
Brochures & Flyers  | 1.79 MB
Category Soy Education 
Region North Asia 
Language
Vietnamese

Date Published
October 28, 2015

Author
United Soybean Export Council

Dispelling The Myths (Turkish)

Wednesday, October 28, 2015
Brochures & Flyers  | 1.65 MB
Category Soy Education 
Region North Asia 
Language
English

Date Published
October 28, 2015

Author
United States Soybean Export Council

Dispelling the Myths, summary, ISGA version (mandarin)

Wednesday, October 28, 2015
Brochures & Flyers  | 1.92 MB
Category Soy Education 
Region North Asia 
Language
English

Date Published
October 28, 2015

Author
United States Soybean Export Council

Dispelling The Myths, summary (Mandarin)

Wednesday, October 28, 2015
Brochures & Flyers  | 1.99 MB
Category Soy Education 
Region North Asia 
Language
English

Date Published
October 28, 2015

Author
United States Soybean Export Council

Dispelling the Myths, full version (Mandarin)

Wednesday, October 28, 2015
Brochures & Flyers  | 1.32 MB
Category Soy Education 
Region North Asia 
Language
Mandarin

Date Published
October 28, 2015

Author
United States Soybean Export Council

Recommended Soy Intakes (Spanish)

Wednesday, October 28, 2015
Brochures & Flyers  | 1.11 MB
Category Human Consumption 
Region Greater Europe 
Description

En los Estados Unidos, así como en muchos otros países, existen recomendaciones de consumo para una variedad de grupos de alimentos, como frutas y verduras, productos lácteos y granos enteros

Language
Spanish

Date Published
September 1, 2013

Author
United Soybean Export Council

Recommended Soy Intakes

Wednesday, October 28, 2015
Brochures & Flyers  | 668.68 KB
Category Human Consumption 
Region Global 
Description

In the United States as well as many other countries, intake recommendations exist for a variety of food groups, such as fruits and vegetables, dairy products and whole grains…

Language
English

Date Published
September 1, 2013

Author
United Soybean Export Council

Soy and Men’s Health (Spanish)

Wednesday, October 28, 2015
Brochures & Flyers  | 637.13 KB
Category Human Consumption 
Region Greater Europe 
Description

Gran parte de la investigación relacionada con los alimentos de soya publicada en los últimos 20 años, especialmente la investigación clínica (estudios de intervención en humanos), se ha enfocado en la salud de mujeres posmenopáusicas…

Language
Spanish

Date Published
July 1, 2013

Author
United Soybean Export Council

Soy and Men’s Health

Wednesday, October 28, 2015
Brochures & Flyers  | 369.66 KB
Category Human Consumption 
Region Global 
Description

Much of the research involving soyfoods published over the past 20 years, especially the clinical research (human intervention studies), has focused on the health of postmenopausal women…

Language
English

Date Published
July 1, 2013

Author
United Soybean Export Council

Soyfoods and Your Health

Wednesday, October 28, 2015
Brochures & Flyers  | 3.87 MB
Category Human Consumption 
Region Global 
Description

Plant foods are rich in bio-active compounds called phytochemicals. These plant chemicals are not nutrients since they are not required in diets…

Language
English

Date Published
June 1, 2013

Author
United Soybean Export Council

Soy and the Thyroid

Wednesday, October 28, 2015
Brochures & Flyers  | 341.22 KB
Category Human Consumption 
Region Global 
Description

There is no reason for people to be concerned about the effect of soyfoods on thyroid function. Even hypothyroid patients can safely consume soyfoods…

Language
English

Date Published
May 1, 2013

Author
United Soybean Export Council

Soyfoods and Cardiovascular Disease (Spanish)

Wednesday, October 28, 2015
Brochures & Flyers  | 744.78 KB
Category Human Consumption 
Region Greater Europe 
Description

La enfermedad cardiovascular (CVD), el componente más importante del cual es la enfermedad cardíaca coronaria (CHD), es la causa número uno de muerte en el mundo…

Language
Spanish

Date Published
February 1, 2013

Author
United Soybean Export Council

Soyfoods and Cardiovascular Disease

Wednesday, October 28, 2015
Brochures & Flyers  | 397.82 KB
Category Human Consumption 
Region Global 
Description

Cardiovascular disease (CVD), the largest component of which is coronary heart disease (CHD), is the No. 1 cause of death in the world…

Language
English

Date Published
February 1, 2013

Author
United Soybean Export Council

Soyfoods and the Breast Cancer Patient – Spanish

Wednesday, October 28, 2015
Brochures & Flyers  | 588.77 KB
Category Human Consumption 
Region Greater Europe 
Description

Esencialmente no hay datos humanos que indiquen que los alimentos de soya tradicionales aumentan la recurrencia del tumor en pacientes con cáncer de mama…

Language
Spanish

Date Published
January 1, 2013

Author
United Soybean Export Council