Resources

Resources:

Dispelling the Myths, summary, ISGA version (mandarin)

Wednesday, October 28, 2015
Brochures & Flyers  | 1.92 MB
Category Soy Education 
Region North Asia 
Language
English

Date Published
October 28, 2015

Author
United States Soybean Export Council

Dispelling The Myths, summary (Mandarin)

Wednesday, October 28, 2015
Brochures & Flyers  | 1.99 MB
Category Soy Education 
Region North Asia 
Language
English

Date Published
October 28, 2015

Author
United States Soybean Export Council

Dispelling the Myths, full version (Mandarin)

Wednesday, October 28, 2015
Brochures & Flyers  | 1.32 MB
Category Soy Education 
Region North Asia 
Language
Mandarin

Date Published
October 28, 2015

Author
United States Soybean Export Council

Recommended Soy Intakes (Spanish)

Wednesday, October 28, 2015
Brochures & Flyers  | 1.11 MB
Category Human Consumption 
Region Greater Europe 
Description

En los Estados Unidos, así como en muchos otros países, existen recomendaciones de consumo para una variedad de grupos de alimentos, como frutas y verduras, productos lácteos y granos enteros

Language
Spanish

Date Published
September 1, 2013

Author
United Soybean Export Council

Recommended Soy Intakes

Wednesday, October 28, 2015
Brochures & Flyers  | 668.68 KB
Category Human Consumption 
Region Global 
Description

In the United States as well as many other countries, intake recommendations exist for a variety of food groups, such as fruits and vegetables, dairy products and whole grains…

Language
English

Date Published
September 1, 2013

Author
United Soybean Export Council

Soy and Men’s Health (Spanish)

Wednesday, October 28, 2015
Brochures & Flyers  | 637.13 KB
Category Human Consumption 
Region Greater Europe 
Description

Gran parte de la investigación relacionada con los alimentos de soya publicada en los últimos 20 años, especialmente la investigación clínica (estudios de intervención en humanos), se ha enfocado en la salud de mujeres posmenopáusicas…

Language
Spanish

Date Published
July 1, 2013

Author
United Soybean Export Council

Soy and Men’s Health

Wednesday, October 28, 2015
Brochures & Flyers  | 369.66 KB
Category Human Consumption 
Region Global 
Description

Much of the research involving soyfoods published over the past 20 years, especially the clinical research (human intervention studies), has focused on the health of postmenopausal women…

Language
English

Date Published
July 1, 2013

Author
United Soybean Export Council

Soyfoods and Your Health

Wednesday, October 28, 2015
Brochures & Flyers  | 3.87 MB
Category Human Consumption 
Region Global 
Description

Plant foods are rich in bio-active compounds called phytochemicals. These plant chemicals are not nutrients since they are not required in diets…

Language
English

Date Published
June 1, 2013

Author
United Soybean Export Council

Soy and the Thyroid

Wednesday, October 28, 2015
Brochures & Flyers  | 341.22 KB
Category Human Consumption 
Region Global 
Description

There is no reason for people to be concerned about the effect of soyfoods on thyroid function. Even hypothyroid patients can safely consume soyfoods…

Language
English

Date Published
May 1, 2013

Author
United Soybean Export Council

Soyfoods and Cardiovascular Disease (Spanish)

Wednesday, October 28, 2015
Brochures & Flyers  | 744.78 KB
Category Human Consumption 
Region Greater Europe 
Description

La enfermedad cardiovascular (CVD), el componente más importante del cual es la enfermedad cardíaca coronaria (CHD), es la causa número uno de muerte en el mundo…

Language
Spanish

Date Published
February 1, 2013

Author
United Soybean Export Council

Soyfoods and Cardiovascular Disease

Wednesday, October 28, 2015
Brochures & Flyers  | 397.82 KB
Category Human Consumption 
Region Global 
Description

Cardiovascular disease (CVD), the largest component of which is coronary heart disease (CHD), is the No. 1 cause of death in the world…

Language
English

Date Published
February 1, 2013

Author
United Soybean Export Council

Soyfoods and the Breast Cancer Patient – Spanish

Wednesday, October 28, 2015
Brochures & Flyers  | 588.77 KB
Category Human Consumption 
Region Greater Europe 
Description

Esencialmente no hay datos humanos que indiquen que los alimentos de soya tradicionales aumentan la recurrencia del tumor en pacientes con cáncer de mama…

Language
Spanish

Date Published
January 1, 2013

Author
United Soybean Export Council

Soyfoods and the Breast Cancer Patient

Wednesday, October 28, 2015
Brochures & Flyers  | 320.04 KB
Category Human Consumption 
Region Global 
Description

There is essentially no human evidence indicating that traditional soyfoods increase tumor recurrence in breast cancer patients. In fact, there is evidence suggesting consuming soyfoods may actually be of benefit to such women…

Language
English

Date Published
October 28, 2015

Author
United Soybean Export Council

Population Groups – Spanish

Wednesday, October 28, 2015
Brochures & Flyers  | 1.56 MB
Category Human Consumption 
Region Greater Europe 
Description

Los alimentos de soya ofrecen beneficios nutricionales y de salud a una variedad de grupos de población…

Language
Spanish

Date Published
October 28, 2015

Author
United Soybean Export Council

Population Groups

Wednesday, October 28, 2015
Brochures & Flyers  | 619.80 KB
Category Human Consumption 
Region Global 
Description

Soyfoods offer nutritional and health benefits to a variety of population groups…

Language
English

Date Published
October 28, 2015

Author
United Soybean Export Council

Nutritional Content of Soy

Wednesday, October 28, 2015
Brochures & Flyers  | 365.34 KB
Category Human Consumption 
Region Global 
Description

Like other legumes, soybeans are rich in a variety of vitamins and minerals. However, the macronutrient profile of soybeans differs in some important ways from most other legumes. Soybeans are higher in both protein and fat than other beans and are relatively low in carbohydrates…

Language
English

Date Published
October 28, 2015

Author
United Soybean Export Council

Health and Biotechnology – Spanish

Wednesday, October 28, 2015
Brochures & Flyers  | 421.37 KB
Category Biotechnology Human Consumption 
Region Global 
Description

La biotecnología es la aplicación de organismos vivos para desarrollar nuevos productos o mejorar los ya existentes. Los métodos biotecnológicos actuales, que permiten la transferencia de un gen de un organismo a otro, la participación de los mismos procesos científicos básicos…

Language
English

Date Published
October 28, 2015

Author
United Soybean Export Council

Health and Biotechnology

Wednesday, October 28, 2015
Brochures & Flyers  | 319.08 KB
Category Biotechnology Human Consumption 
Region Global 
Description

Biotechnology is the application of living organisms to develop new products or improve existing ones. Current biotechnology methods, which allow the transfer of a gene from one organism to another, involve the same basic scientific processes…

Language
English

Date Published
October 28, 2015

Author
United Soybean Export Council

Facts About Soybeans As Aquaculture Feeds

Wednesday, October 28, 2015
Brochures & Flyers  | 253.21 KB
Category Aquaculture 
Region Global 
Description

Global demand for healthful seafood is growing at unprecedented rates due to…

Language
English

Date Published
October 28, 2015

Author
United Soybean Export Council

Biotech Soybeans in Aquaculture Feeds

Wednesday, October 28, 2015
Brochures & Flyers  | 187.73 KB
Category Aquaculture 
Region Global 
Description

U.S. soybeans provide a nutritious, safe and plentiful supply of protein for aquaculture feed. Soybeans can help global aquaculture scale up to meet increasing demand for healthful seafood, without depleting limited sources of wild-caught fishmeal and fish oil used in aquaculture feed…

Language
English

Date Published
October 28, 2015

Author
United Soybean Export Council