How did U.S. Soy quality measure up in 2021? Despite weather events, U.S. Soybean farmers delivered a high quality, and sustainably produced crop, reliably. Explore the 2021 U.S. Soy crop quality including a look at amino acid profiles and soluble sugars. The University of Minnesota also shares results from the 2020 Food Soybean Survey in this Quality of the U.S. Soy Crop Report. 

For more information, contact: Will McNair, wmcnair@ussec.org.