Resources

Description

U.S. soybean production is based on a national system of sustainability and conservation laws and regulations combined with careful implementation of best production practices by the nation’s 279,110 soybean farms. In addition, most U.S. soybean producers participate in certified and audited voluntary sustainability and conservation programs

Language
English

Date Published
May 1, 2014

Author
United States Soybean Export Council
Description

美国大豆生产基于国家可持续性及保护法律法规体系,以及严格按法律进行生产的 279,110 个大豆农 场的最佳实践。此外,美国大部分的大豆生产者都参与自愿可持续性及保护认证及审核计划。

Language
English

Date Published
May 1, 2014

Author
United States Soybean Export Council
Description

Comparative Assessment of the Round Table on Responsible Soy Standard with the Soybean Sustainability Assurance Protocol Criteria

Language
English

Date Published
November 1, 2013

Author
United States Soybean Export Council

Recommended Soy Intakes

Wednesday, October 28, 2015
Brochures & Flyers  | 668.68 KB
Category Human Consumption 
Region Global 
Description

In the United States as well as many other countries, intake recommendations exist for a variety of food groups, such as fruits and vegetables, dairy products and whole grains…

Language
English

Date Published
September 1, 2013

Author
United Soybean Export Council

Soy and Men’s Health

Wednesday, October 28, 2015
Brochures & Flyers  | 369.66 KB
Category Human Consumption 
Region Global 
Description

Much of the research involving soyfoods published over the past 20 years, especially the clinical research (human intervention studies), has focused on the health of postmenopausal women…

Language
English

Date Published
July 1, 2013

Author
United Soybean Export Council

Soyfoods and Your Health

Wednesday, October 28, 2015
Brochures & Flyers  | 3.87 MB
Category Human Consumption 
Region Global 
Description

Plant foods are rich in bio-active compounds called phytochemicals. These plant chemicals are not nutrients since they are not required in diets…

Language
English

Date Published
June 1, 2013

Author
United Soybean Export Council

Soy and the Thyroid

Wednesday, October 28, 2015
Brochures & Flyers  | 341.22 KB
Category Human Consumption 
Region Global 
Description

There is no reason for people to be concerned about the effect of soyfoods on thyroid function. Even hypothyroid patients can safely consume soyfoods…

Language
English

Date Published
May 1, 2013

Author
United Soybean Export Council

Soyfoods and Cardiovascular Disease

Wednesday, October 28, 2015
Brochures & Flyers  | 397.82 KB
Category Human Consumption 
Region Global 
Description

Cardiovascular disease (CVD), the largest component of which is coronary heart disease (CHD), is the No. 1 cause of death in the world…

Language
English

Date Published
February 1, 2013

Author
United Soybean Export Council
Description

There is essentially no human evidence indicating that traditional soyfoods increase tumor recurrence in breast cancer patients. In fact, there is evidence suggesting consuming soyfoods may actually be of benefit to such women…

Language
English

Date Published
October 28, 2015

Author
United Soybean Export Council

Population Groups

Wednesday, October 28, 2015
Brochures & Flyers  | 619.80 KB
Category Human Consumption 
Region Global 
Description

Soyfoods offer nutritional and health benefits to a variety of population groups…

Language
English

Date Published
October 28, 2015

Author
United Soybean Export Council

Nutritional Content of Soy

Wednesday, October 28, 2015
Brochures & Flyers  | 365.34 KB
Category Human Consumption 
Region Global 
Description

Like other legumes, soybeans are rich in a variety of vitamins and minerals. However, the macronutrient profile of soybeans differs in some important ways from most other legumes. Soybeans are higher in both protein and fat than other beans and are relatively low in carbohydrates…

Language
English

Date Published
October 28, 2015

Author
United Soybean Export Council
Description

La biotecnología es la aplicación de organismos vivos para desarrollar nuevos productos o mejorar los ya existentes. Los métodos biotecnológicos actuales, que permiten la transferencia de un gen de un organismo a otro, la participación de los mismos procesos científicos básicos…

Language
English

Date Published
October 28, 2015

Author
United Soybean Export Council

Health and Biotechnology

Wednesday, October 28, 2015
Brochures & Flyers  | 319.08 KB
Category Biotechnology Human Consumption 
Region Global 
Description

Biotechnology is the application of living organisms to develop new products or improve existing ones. Current biotechnology methods, which allow the transfer of a gene from one organism to another, involve the same basic scientific processes…

Language
English

Date Published
October 28, 2015

Author
United Soybean Export Council

Facts About Soybeans As Aquaculture Feeds

Wednesday, October 28, 2015
Brochures & Flyers  | 253.21 KB
Category Aquaculture 
Region Global 
Description

Global demand for healthful seafood is growing at unprecedented rates due to…

Language
English

Date Published
October 28, 2015

Author
United Soybean Export Council

Biotech Soybeans in Aquaculture Feeds

Wednesday, October 28, 2015
Brochures & Flyers  | 187.73 KB
Category Aquaculture 
Region Global 
Description

U.S. soybeans provide a nutritious, safe and plentiful supply of protein for aquaculture feed. Soybeans can help global aquaculture scale up to meet increasing demand for healthful seafood, without depleting limited sources of wild-caught fishmeal and fish oil used in aquaculture feed…

Language
English

Date Published
October 28, 2015

Author
United Soybean Export Council

Farming The Land to Sustain the Sea

Wednesday, October 28, 2015
Brochures & Flyers  | 413.10 KB
Category Aquaculture 
Region Global 
Language
English

Date Published
October 28, 2015

Author
United Soybean Export Council

Facts About Sustainable Aquaculture

Wednesday, October 28, 2015
Brochures & Flyers  | 252.98 KB
Category Aquaculture 
Region Global 
Language
English

Date Published
October 28, 2015

Author
United Soybean Export Council

2011 U.S. Foodbean Quality Survey

Tuesday, October 6, 2015
Reports & Whitepapers  | 315.09 KB
Category Soy Education 
Region Global 
Language
English

Date Published
November 9, 2011

Author
United Soybean Export Council

2011 U.S. Soybean Quality Survey

Tuesday, October 6, 2015
Reports & Whitepapers  | 321.98 KB
Category Soy Education 
Region Global 
Language
English

Date Published
November 9, 2011

Author
United Soybean Export Council