Hungarian Ag Industry Learns About Sustainable U.S. Soy

By - Monday, May 29, 2017

USSEC Regional Director – EU / Middle East North Africa (MENA) Brent Babb gave a presentation on sustainable U.S. Soy production to an audience of more than 200 in Budapest, Hungary. The Hungarian Research Institute (AKI) of Agricultural Economics and the Food and Agriculture Association (FAO) regional office hosted the event, which focused on the feed and livestock chain.

The seminar highlighted the opportunity to increase awareness of sustainable agriculture in Hungary and utilized a multinational panel of speakers to emphasize the prospects and concerns of increasing global agriculture. Mr. Babb described U.S. soybean farmers’ efforts to increase conservation, while at the same time increasing productivity of the land. Discussions included the U.S. Soy Sustainability Assurance Protocol (SSAP), success in key environmental indicators, and the role of innovation such as biotechnology in sustainable crop production.