Southeast Asia

Webinar on Future Protein Food – Harnessing Consumer Trends, Innovation and Health with Soy

A third-party event co-organized by each SEA country partner and supported by USSEC. This webinar series will offer participants insights into why protein and plant-based protein foods are leading the global trends; what are the challenges and opportunities with soy in filling protein quality gaps; where are the major growth trends in innovative products development to meet consumers’ changing habits, how to harness soy nutrition and health research for complementary and plant-based alternate protein development and communicate these with consumers