Successful Shrimp Hatchery and Farming Operations in Bangladesh
Cox's Bazar, Bangladesh
This workshop is aimed at providing knowledge-sharing and updates on best practices while handling Specific Pathogen-Free (SPF) Shrimp, including Black Tiger and Pacific White shrimps. Speakers will delve into the methodologies and procedures needed for sustainable shrimp production in Bangladesh. USSEC has strategically chosen Cox Bazaar for the workshop as it is the hub for maximum production of post larvae for shrimp production in Bangladesh. Sustainable U.S. Soy has been a key ingredient in the region’s aquaculture industry. Key learnings from the workshop will facilitate participants to increase productivity and maximize profits.