Southeast Asia

Self-Paced Hybrid Online Basic Poultry Production Course in Indonesia Bahasa provides a foundational understanding of poultry production and management. Covering topics from the origins of chickens to the global poultry industry, this course explores the roles of innovation, genetic selection, environment, and nutrition in the industry's development. Participants will learn the basics of brooding, hatchery management, broiler and layer production, poultry nutrition, biosecurity, heat stress mitigation, and the poultry value chain. Detailed lectures on record keeping, economics, and marketing equip learners with the skills needed to run successful poultry operations. Interactive elements and comprehensive content offer a robust learning experience, suitable for those looking to enhance their knowledge and skills in poultry production.

For more information, please reach out to asia@soyexcellence.org.