Sub-Sahara Africa

With an 8% annual increase in poultry production, consumers in South Asia are making health-conscious decisions such as consuming more high-quality protein. A knowledge gap exists between the consumers' need for hygienically processed food and what the industry can supply. To address this knowledge gap, the U.S. Soybean Export Council (USSEC) is organizing a Cold Chain Management and Poultry Processing seminar in Dhaka, Bangladesh. Join us and discover the latest poultry processing and cold chain management technologies, best practices for environment-friendly storage facilities, ways to market processed meats and the role sustainability plays in poultry feed made from U.S. Soy.