2nd Food Grade Soybean Procurement Short Course
The U.S. Soybean Export Council (USSEC) is pleased to invite importers and end-users of U.S. Soy for soy food and beverage applications to join a Food Grade Soybean Procurement Short Course by Northern Crops Institute (NCI) scheduled for the week of November 15 to November 19, 2021. At USSEC’s request NCI kindly agreed to conduct a short course that is specific to U.S. Soy customers with focus on Identity Preserved (IP) / Food Grade Soybean Procurement. We are also thankful to FAS USDA for their support and contribution in sponsoring the course fees for the attendees. Typically, USSEC would invite our customers for trips to the U.S. to participate in such short courses, and include visits with U.S. Soy producers, suppliers, and tours to farms and facilities. We look forward to doing more of the same when travel returns to normal. In the meantime, USSEC’s focus is to continue to deliver on U.S. Soy family’s dedicated trade and technical service, and commitment of support to our customers and to the industry in their time of need. This short course is by-invitation only and course sponsorship is subjected to USSEC's approval.