USSEC Soy News - USSEC Events

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QSSB Aquaculture Educational Opportunity

San Diego, California, and Ensenada, Mexico

August 19-21, 2014

USSEC Board Meeting

September 15, 2014 Milwaukee, Wisconsin…

USSEC Board of Directors meeting

Milwaukee, Wisconsin September 15, 2004…

U.S. SOY Global Trade Exchange

September 16-18, 2014 Milwaukee, Wisconsin…

Europe Sustainability Mission to the U.S.

East Coast, Washington, DC  Iowa/Midwest…

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  • Key Demographic Favors Meat, Says Restaurant-Industry Analyst

    Taco Bell is one of several restaurants making changes to accommodate consumers’ increasing push for protein. The national fast-food chain recently announced its Cantina Power Menu, full of items that contain double portions of meat and more than 20 grams of protein, such as this chicken burrito. McDonald’s, KFC and Panera have also made similar
  • High Oleic Soybean Oil — The Right Oil at the Right Time

    High oleic soybean oil is poised to take the market by storm By Frank J. Flider, technical, marketing and business development consultant for the oilseed and ag biotech industries High oleic soybean oil, a high-stability, trans-fat-free oil on the cusp of commercial reality, represents a tremendous opportunity for U.S. soybean farmers to regain lost market