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  • Protein and oil: How Mother Nature Helps Soybean Quality and Value

    Protein and oil are what your customers demand, so high amounts of those components are what make soybeans more valuable. Here’s a look at how soybean plants produce those components to make them worth more. Through a series of chemical reactions, a bacterial enzyme in soybean root nodules converts nitrogen gas found in the atmosphere
  • Quality Is Just a Click Away

    Visit the Soybean Quality Toolbox for high-yield, high-quality varieties Farmers want crops with high yields, and their customers want crops with high quality. But who says they can’t both get what they want? There are soybean varieties out there that are high in protein, oil and yield. Unfortunately, not all soybean farmers are aware of